Tuesday, April 27, 2010


The Krankies Farmers Market is going so well!  It's been great meeting lots of new people, and hanging out in the fresh air.


These brownies have been a hit so far, so I think they'll be a regular item, along with chocolate chip cookies. I got several requests for those today. The people have spoken! They want their cookies, dang it. 

And next week, sandwich bread. Yes, you read correctly. Bread! 




2 comments:

Maggie said...

NOM! I can haz one?

I'm loving all of this! So proud of you!

PS: Allison's gluten-free bread is THE BEST!!

I'm casting a vote for your gluten-free pumpkin bread ... who needs to wait until fall???

Teri [a foodie stays fit] said...

Hi - I just heard about your bakery! I'm so excited to try your stuff - I can't believe there is a gluten-free bakery in W-S and I didn't know about it. I can't wait to come to the Krankie's Farmers Market next week!